Frozen Pig Leg Without Foot, Without Tailbone

Frozen pig leg, without foot and without tailbone, is bone-in leg meat that we supply in bulk for export and wholesale. We ship it frozen from Avinyó. Buyers also use it for portioning.

Frozen Pig Leg for Export and Wholesale

Our frozen pig leg keeps the bone in, and our product page describes it as suitable for roasting, grilling, slow cooking and braising. The leg also allows easy portioning, so cooks can adapt servings. Tell us your trim, destination and volume.

Related Products in Our Range

Compare it with Frozen Pork Leg Deboned, which has the bone removed. Also see Frozen Pork Leg, Without Foot and Pork Leg Without Foot, Without Head of Tenderloins for other trims. Each page covers a different format.

How to Order Frozen Pig Leg

To order frozen pig leg, send your trim, destination and volume. Pork leg export is a large share of our container volume. So we plan leg production around steady programmes. We slaughter, cut, vacuum-pack and cold-store in Avinyó, which keeps the process under one roof. You can add other primals or byproducts to the same order, because we cover the whole carcass. We freeze leg product soon after cutting. Texture and colour then stay stable on long sea trips. Clear labels and batch traceability also help customs clearance at the destination port. Most orders go by sea in 40-foot reefer containers. We hand over the temperature logger data with the shipping papers.

We cover the whole carcass, so primals and byproducts can ship from the same site. Lead times usually run from two to four weeks after order confirmation. We keep you updated at each step, so your warehouse can plan receiving. Your forwarder gets the full document set before the vessel arrives. Smaller lots inside Europe are possible when production allows. Batch codes link every carton to its production day. For general background, see the Wikipedia article on pork. Contact us today for specifications, packaging options and a quote.