Pork Hind Shank Meat

Pork hind shank meat is available in bulk for export and wholesale. Our listing describes it as rich and succulent. It makes a good base for stocks and broths, and it also works roasted or grilled.

Pork Hind Shank Meat for Export and Wholesale

Our pork hind shank meat suits both kitchens and processors. Where a leg is specified without the shank, you can source the shank meat separately here. Tell us your volume and destination.

Related Products in Our Range

See Frozen Pork Hind Shank, Rindless for a related option. See Frozen Pork Leg 3D, Deboned, Rindless, Without Fat, Without Shank for a leg without the shank. Together they cover leg and shank needs.

How to Order Pork Hind Shank Meat

To order pork hind shank meat, send your destination and volume. We ship to importers, wholesalers, distributors, food processors and food service firms. Our buyers sit in Asia, Europe, Africa, Australia, North America and South America. That experience helps us spot problems early, such as a new lab test or a packaging change. Send your product list and destination port to start a trial order. Export papers depend on the destination, so we prepare them for each order. Most markets ask for official health certificates, the EU approval number of the plant and temperature records. Buyers in Africa and the Middle East may also ask for halal certification. We send your forwarder the full file set before the vessel arrives.

We cover the whole carcass, so primals and byproducts can ship from the same site. Lead times usually run from two to four weeks after order confirmation. We keep you updated at each step, so your warehouse can plan receiving. Your forwarder gets the full document set before the vessel arrives. Smaller lots inside Europe are possible when production allows. Batch codes link every carton to its production day. For more background, you can read about pork on Wikipedia. We look forward to your enquiry.