Frozen Pork Hind feet Long Cut

Frozen pork hind feet, long cut, are available in bulk for export and wholesale. Buyers also request pork feet as trotters. They move in high volumes into foodservice, traditional cuisine and further processing.

Frozen Pork Hind Feet for Export and Wholesale

Our frozen pork hind feet come in the long cut. The front feet have their own page, so you can choose the cut definition that your contract needs. We grade and pack according to the definition in your order.

Related Products in Our Range

See Frozen Pork Feet for the front feet. Many buyers combine feet with shoulder, leg or trimmings. That approach helps you optimise freight.

How to Order Frozen Pork Hind Feet

To order frozen pork hind feet, send your destination and volume. Agree packing before production starts. We adapt packing, labels and cut styles to local rules. We pick vacuum or protective packs to suit your climate and storage time. Many buyers ask for food-grade cartons, liner bags and clear lot codes. Tell us what your warehouse needs. Buyers in Asia and Africa often ask for whole or partial legs with a set bone and fat trim. Share your cutting sheet, and we will tell you what we can make. Specs can cover bone-in, boneless, rind-on and rindless formats. List each point in your enquiry, so our offer fits your line.

We cover the whole carcass, so primals and byproducts can ship from the same site. Lead times usually run from two to four weeks after order confirmation. We keep you updated at each step, so your warehouse can plan receiving. Your forwarder gets the full document set before the vessel arrives. Smaller lots inside Europe are possible when production allows. Batch codes link every carton to its production day. We load at set temperatures, seal the container and hand over the temperature logger data. For more background, you can read about pork on Wikipedia. Our team will answer with availability and indicative pricing.