Pork Leg Without Foot, Without Head of Tenderloins
Are you interested in quality Pork Leg Without Foot? At Matadero Frigorífico Avinyó, S.A we specialised in the trade of high-quality Pork cuts and other quality pork byproducts. As an international trader of pork products, we supply all quality pork cuts to Asia, Europe, Africa, Australia, North America and South America.
This pork leg without head of tenderloins is trimmed without the foot, as the product name states. We supply it frozen in bulk for export. It ships from Avinyó.
Pork Leg Without Head for Export and Wholesale
The trim matters on this pork leg without head of tenderloins, so check it against your specification. Buyers in Asia and Africa often ask for a specific bone and fat trim. Describe yours, and we will confirm.
Related Products in Our Range
Compare it with Frozen Pork Leg, Without Foot, where only the foot is removed. Also see Frozen Pig Leg Without Foot, Without Tailbone. If you need the whole leg with the foot on, see Pork Leg with Foot.
How to Order Pork Leg Without Head
To order this pork leg without head of tenderloins, send your trim, destination and volume. Our quality system starts with an ID for every animal, from farm to carcass. Cutting and freezing rooms are temperature controlled. Metal detection and visual checks add another layer. Batch codes link every carton to its production day. So importers can trace each leg lot during an audit. We ship to importers, wholesalers, distributors, food processors and food service firms. Our buyers sit in Asia, Europe, Africa, Australia, North America and South America. That experience helps us spot problems early, such as a new lab test or a packaging change. Send your product list and destination port to start a trial order.
We cover the whole carcass, so primals and byproducts can ship from the same site. Lead times usually run from two to four weeks after order confirmation. We keep you updated at each step, so your warehouse can plan receiving. Your forwarder gets the full document set before the vessel arrives. Smaller lots inside Europe are possible when production allows. We load at set temperatures, seal the container and hand over the temperature logger data. For more background, you can read about pork on Wikipedia. Request a quote with your destination and volume.
