Frozen Pork Hind Hock, Bone-In, Rind-On
Are you interested in quality Frozen Pork Hind Hock? At Matadero Frigorífico Avinyó, S.A we specialised in the trade of high-quality Pork cuts and other quality pork byproducts. As an international trader of pork products, we supply all quality pork cuts to Asia, Europe, Africa, Australia, North America and South America.
Frozen pork hind hock comes bone-in and rind-on, and we supply it in bulk for export and wholesale. We ship it frozen from Avinyó. Buyers in six regions order it from us.
Frozen Pork Hind Hock for Export and Wholesale
Our frozen pork hind hock keeps both the bone and the rind, as the product name states. Describe the trim you need when you enquire, and we will confirm what we can produce. Tell us your destination and volume.
Related Products in Our Range
See Frozen Pork Front Hocks Machine-Cut, Frozen Pork Hind Shank, Rindless and Pork Hind Shank Meat for related items. They share the leg and shoulder ranges. Compare the pages before you order.
How to Order Frozen Pork Hind Hock
To order frozen pork hind hock, send your destination and volume. Container loads are the standard order size for overseas buyers. Inside Europe, we can talk about smaller lots when production allows. Lead times usually run from two to four weeks after order confirmation. They depend on the production plan and vessel space. We keep you updated at each step, so your team can plan receiving. Agree packing before production starts. We adapt packing, labels and cut styles to local rules. We pick vacuum or protective packs to suit your climate and storage time. Many buyers ask for food-grade cartons, liner bags and clear lot codes. Tell us what your warehouse needs.
We cover the whole carcass, so primals and byproducts can ship from the same site. We keep you updated at each step, so your warehouse can plan receiving. Your forwarder gets the full document set before the vessel arrives. Smaller lots inside Europe are possible when production allows. Batch codes link every carton to its production day. We load at set temperatures, seal the container and hand over the temperature logger data. If you want to read more, Wikipedia has a helpful page on pork. We look forward to your enquiry.
