Quality Frozen Pork Tail
Matadero Frigorífico Avinyó, S.A. offers all cuts of high-quality pork meat. Our grade A pork cutting fat is available all year round. We source our quality pork tenderloin trimming with great care at our pork abattoirs and slaughterhouses where we’ve got a wealth of talented and experienced employees working to serve you the best quality cutting fat.
Frozen pork tail is a byproduct that we supply in bulk for export and wholesale. We ship it frozen from Avinyó. It travels well alongside the main primals.
Frozen Pork Tail for Export and Wholesale
Our frozen pork tail suits buyers who add byproducts to a primal programme. Because we cover the whole carcass, you can order tail with leg, shoulder or belly. Tell us your destination, and we will confirm the details.
Related Products in Our Range
Related items include Frozen Pork Tail Bone and Frozen Pork Leg Tailbone. They come from the leg range. Compare them before you order.
How to Order Frozen Pork Tail
To order frozen pork tail, send your destination and quantity. Container loads are the standard order size for overseas buyers. Inside Europe, we can talk about smaller lots when production allows. Lead times usually run from two to four weeks after order confirmation. They depend on the production plan and vessel space. We keep you updated at each step, so your team can plan receiving. Agree packing before production starts. We adapt packing, labels and cut styles to local rules. We pick vacuum or protective packs to suit your climate and storage time. Many buyers ask for food-grade cartons, liner bags and clear lot codes. Tell us what your warehouse needs.
We cover the whole carcass, so primals and byproducts can ship from the same site. We keep you updated at each step, so your warehouse can plan receiving. Your forwarder gets the full document set before the vessel arrives. Smaller lots inside Europe are possible when production allows. Batch codes link every carton to its production day. We load at set temperatures, seal the container and hand over the temperature logger data. Most orders go by sea in 40-foot reefer containers. If you want to read more, Wikipedia has a helpful page on pork. Send your enquiry now, and we will reply with details and a quote.
