Pork Cutting Fat
Matadero Frigorífico Avinyó, S.A. offers all cuts of high-quality pork meat. Our grade A pork cutting fat is available all year round. We source our quality pork tenderloin trimming with great care at our pork abattoirs and slaughterhouses where we’ve got a wealth of talented and experienced employees working to serve you the best quality cutting fat.
Pork cutting fat is available in bulk, and our listing says it is available all year round. We ship it from Avinyó. Buyers often add it to primal loads.
Pork Cutting Fat for Export and Wholesale
Our pork cutting fat suits customers who buy fat as a separate stream. Fat often joins a mixed load next to shoulder or belly, which improves container economics. Tell us your destination and volume.
Related Products in Our Range
For other fat items, see Frozen Pork Cutting Fat, Frozen Pork Back Fat Strips and Frozen Pork Neck Fat, Rind-On. They come from the same facility. Compare them to choose.
How to Order Pork Cutting Fat
To order pork cutting fat, send your destination and volume. Fat, skin and bone items can fill a container next to shoulder, leg or belly. That improves container economics. Review the related lines below when you plan a mixed load. We hold the spec for each item, so you do not need separate suppliers. Export rules change by country, so we prepare the papers for each order. That includes veterinary certificates, an invoice, a packing list and any extra statements. Your forwarder gets the full set before the vessel arrives. Asian markets often add residue checks. Some buyers ask for halal certification.
We cover the whole carcass, so primals and byproducts can ship from the same site. Lead times usually run from two to four weeks after order confirmation. We keep you updated at each step, so your warehouse can plan receiving. Your forwarder gets the full document set before the vessel arrives. Smaller lots inside Europe are possible when production allows. Batch codes link every carton to its production day. We load at set temperatures, seal the container and hand over the temperature logger data. Most orders go by sea in 40-foot reefer containers. For more background, you can read about lard on Wikipedia. Ask us for a quote, and we will respond with the details.
