Pork Belly Trimming Short Side

Pork Belly Trimming Short Side and other distinguished pork cuts – always supplied from Fresh produce at Matadero Frigorífico Avinyó, Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature. Top-quality a grade, 100% health certified, prompt delivery, and discount prices. contact us for full product details.

Description

This belly trimming short side is available frozen in bulk for processors, distributors and exporters. We ship it from Avinyó. Specify the side you need.

Belly Trimming Short Side for Export and Wholesale

The belly trimming short side has its own page next to the long side. Pick the trimming that fits your line. Share the quantity you need, along with your destination.

Related Products in Our Range

The long side, rindless, is Frozen Pork Belly Trimming, Long Side, Rindless. Whole belly formats include Frozen Pork Belly Boneless 20/50 and Frozen Pork Belly. Compare them before you order.

How to Order Belly Trimming Short Side

To order belly trimming short side, send your destination and volume. We slaughter, cut, vacuum-pack and cold-store in Avinyó. Fewer suppliers mean fewer cold-chain handovers and clearer accountability. We cover the whole carcass, so you can combine belly, loin, shoulder, leg and byproducts in one programme. Quality control starts with an ID for every animal, from farm to carcass. Cutting and freezing rooms are temperature controlled. Metal detection and visual checks follow. Batch codes then link each carton to its production day. That supports audits and claims handling.

We cover the whole carcass, so primals and byproducts can ship from the same site. Lead times usually run from two to four weeks after order confirmation. We keep you updated at each step, so your warehouse can plan receiving. Your forwarder gets the full document set before the vessel arrives. Smaller lots inside Europe are possible when production allows. Batch codes link every carton to its production day. We load at set temperatures, seal the container and hand over the temperature logger data. Most orders go by sea in 40-foot reefer containers. We can also arrange road transport inside Europe for urgent or small lots. We prepare the invoice, the packing list and the veterinary certificates for each order. If you want to read more, Wikipedia has a helpful page on pork belly. Get in touch for specifications and packaging options.