Frozen Pork Belly, Boneless, Rindless, Without Softbone 20/50
Frozen Pork Belly and other distinguished pork cuts – always supplied from Fresh produce at Matadero Frigorífico Avinyó, Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature. Top-quality a grade, 100% health certified, prompt delivery, and discount prices. contact us for full product details.
This pork belly boneless rindless listing comes without softbone and in the 20/50 specification. We supply it frozen in bulk. It ships from Avinyó.
Pork Belly Boneless Rindless for Export and Wholesale
Belly stays in steady demand among Asian processors and European ready-meal plants. Stating the format precisely, boneless, rindless, no softbone, helps us match your requirement. Our pork belly boneless rindless format suits buyers who specify belly this way.
Related Products in Our Range
To compare formats, see Frozen Pork Belly Boneless 20/50, Grade B Pork Belly Boneless 20/50 and Frozen Pork Belly Bone-In. For belly trimming lines, see Frozen Pork Belly Trimming, Long Side, Rindless and Pork Belly Trimming Short Side. Belly can also travel with shoulder or leg.
How to Order Pork Belly Boneless Rindless
To order pork belly boneless rindless, send your destination and volume. Asian processors and European ready-meal plants keep asking for frozen belly. So we plan belly production around steady programmes. We freeze quickly after cutting. Then we keep the product in our own cold rooms until the container is ready. Most orders go by sea in 40-foot reefer containers. Container loads are the standard order size for overseas buyers. If you want to start small, send your product list, specs and destination port. You can use our contact form. We reply with availability, indicative pricing and the papers you need. Lead times usually run from two to four weeks after order confirmation.
We cover the whole carcass, so primals and byproducts can ship from the same site. We keep you updated at each step, so your warehouse can plan receiving. Your forwarder gets the full document set before the vessel arrives. Smaller lots inside Europe are possible when production allows. Batch codes link every carton to its production day. We load at set temperatures, seal the container and hand over the temperature logger data. For general background, see the Wikipedia article on pork belly. Contact us today for details, packaging options and a quote.
