Pork Belly Trimming, Long Side with Rind
Matadero Frigorífico Avinyó, S.A. offers all cuts of high-quality pork meat. Our grade A Pork Belly Trimming, Long Side with Rind is available all year round. We source our quality pork tenderloin trimming with great care at our pork abattoirs and slaughterhouses where we’ve got a wealth of talented and experienced employees working to serve you the best quality cutting fat.
Pork belly trimming, long side, comes with the rind, and we supply it frozen in bulk. Our listing says it is available all year round. We ship it from Avinyó.
Pork Belly Trimming for Export and Wholesale
Our pork belly trimming keeps the rind on, so it suits processors who want the rind with the trimming. The rindless long side and the short side have their own pages. Tell us which trimming you need.
Related Products in Our Range
See Frozen Pork Belly Trimming, Long Side, Rindless for the rindless long side and Pork Belly Trimming Short Side for the short side. Whole belly formats include Frozen Pork Belly Boneless 20/50 and Frozen Pork Belly Bone-In. Compare them before you order.
How to Order Pork Belly Trimming
To order pork belly trimming, send your destination and volume. Asian processors and European ready-meal plants keep asking for frozen belly. So we plan belly production around steady programmes. We freeze quickly after cutting. Then we keep the product in our own cold rooms until the container is ready. Most orders go by sea in 40-foot reefer containers. Container loads are the standard order size for overseas buyers. If you want to start small, send your product list, specs and destination port. You can use our contact form. We reply with availability, indicative pricing and the papers you need. Lead times usually run from two to four weeks after order confirmation.
We cover the whole carcass, so primals and byproducts can ship from the same site. We keep you updated at each step, so your warehouse can plan receiving. Your forwarder gets the full document set before the vessel arrives. Smaller lots inside Europe are possible when production allows. Batch codes link every carton to its production day. We load at set temperatures, seal the container and hand over the temperature logger data. For general background, see the Wikipedia article on pork belly. Tell us what you need, and we will confirm what we can offer.
