Frozen Pork Deli Grade Belly, Boneless 20/50
Frozen Pork Softbone and other distinguished pork cuts – always supplied from Fresh produce at Matadero Frigorífico Avinyó, Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature. Top-quality a grade, 100% health certified, prompt delivery, and discount prices. contact us for full product details.
Deli grade belly comes boneless in the 20/50 specification, and we supply it frozen in bulk. Our frozen pork deli grade belly suits wholesale buyers. We ship it from Avinyó.
Deli Grade Belly for Export and Wholesale
The deli grade designation appears in the product name. Asian processors and European ready-meal plants keep asking for belly, so state the grade you need. We then confirm the specification.
Related Products in Our Range
See Frozen Pork Belly Boneless 20/50, Grade B Pork Belly Boneless 20/50 and Frozen Pork Belly, Boneless, Rindless, Without Softbone 20/50 for other boneless belly formats. For bones left in, see Frozen Pork Belly Bone-In. Compare the pages before you order.
How to Order Deli Grade Belly
To order deli grade belly, send your destination and volume. Container loads are the standard order size for overseas buyers. If you want to start small, send your product list, specs and destination port. You can use our contact form. We reply with availability, indicative pricing and the papers you need. Lead times usually run from two to four weeks after order confirmation. Agree packing details before production locks. Many buyers set food-grade cartons, liner bags and clear lot codes. They also set the pallet pattern and the container loading rules. We adapt packing and labels to local rules. We can use vacuum or protective packs for your climate and storage time.
Next, we cover the whole carcass, so primals and byproducts can ship from the same site. We keep you updated at each step, so your warehouse can plan receiving. Your forwarder gets the full document set before the vessel arrives. Smaller lots inside Europe are possible when production allows. Batch codes link every carton to its production day. We load at set temperatures, seal the container and hand over the temperature logger data. Most orders go by sea in 40-foot reefer containers. For more background, you can read about pork belly on Wikipedia. Get in touch for specifications and packaging options.
