Pork Leg with Foot
Matadero Frigorífico Avinyó, S.A. offers all cuts of high-quality pork meat. Our grade A pork leg is available all year round. We source our quality pork tenderloin trimming with great care at our pork abattoirs and slaughterhouses where we’ve got a wealth of talented and experienced employees working to serve you the best quality cutting fat.
Pork leg with foot is the leg format with the foot left on. We supply it frozen in bulk for export and wholesale. It ships from Avinyó.
Pork Leg With Foot for Export and Wholesale
Our pork leg with foot suits buyers who want the whole leg format. Pork leg export forms a large share of our container volume, so we plan these programmes carefully. If you want the foot removed, the catalogue has other formats.
Related Products in Our Range
See Frozen Pork Leg, Without Foot for the foot removed. For a leg also trimmed without the head of tenderloins, see Pork Leg Without Foot, Without Head of Tenderloins. Compare the pages to pick the right trim.
How to Order Pork Leg With Foot
To order pork leg with foot, send your destination and volume. Pork leg export is a large share of our container volume. So we plan leg production around steady programmes. We slaughter, cut, vacuum-pack and cold-store in Avinyó, which keeps the process under one roof. You can add other primals or byproducts to the same order, because we cover the whole carcass. We freeze leg product soon after cutting. Texture and colour then stay stable on long sea trips. Clear labels and batch traceability also help customs clearance at the destination port. Most orders go by sea in 40-foot reefer containers. We hand over the temperature logger data with the shipping papers.
We cover the whole carcass, so primals and byproducts can ship from the same site. Lead times usually run from two to four weeks after order confirmation. We keep you updated at each step, so your warehouse can plan receiving. Your forwarder gets the full document set before the vessel arrives. Smaller lots inside Europe are possible when production allows. Batch codes link every carton to its production day. For general background, see the Wikipedia article on pork. Our team will answer with availability and indicative pricing.
