Frozen Pork Topside
Are you interested in quality Frozen Pork Topside? At Matadero Frigorífico Avinyó, S.A we specialised in the trade of high-quality Pork cuts and other quality pork byproducts. As an international trader of pork products, we supply all quality pork cuts to Asia, Europe, Africa, Australia, North America and South America.
Frozen pork topside is a boneless leg cut that we supply in bulk. Our listing describes it as lean and tender. Processors, foodservice buyers and wholesalers order it from us.
Frozen Pork Topside for Export and Wholesale
Our frozen pork topside suits processing, foodservice and wholesale. Because it is boneless, it fits lines that need a clean leg muscle. Leg forms a large share of our container volume, so topside can join other leg items in the same load.
Related Products in Our Range
If your specification needs another leg format, see Frozen Pork Leg Deboned and Frozen Pork Leg Individual Muscles. They sit in the same leg range. Compare them before you request a quote.
How to Order Frozen Pork Topside
To order frozen pork topside, send your destination, volume and packing needs. We freeze leg product soon after cutting. Texture and colour then stay stable on long sea trips. Clear labels and batch traceability also help customs clearance at the destination port. Most orders go by sea in 40-foot reefer containers. We hand over the temperature logger data with the shipping papers. Container loads are the standard order size for overseas buyers. Inside Europe, we can talk about smaller lots when production allows. Lead times usually run from two to four weeks after order confirmation. They depend on the production plan and vessel space. We keep you updated at each step, so your team can plan receiving.
We cover the whole carcass, so primals and byproducts can ship from the same site. Besides, we keep you updated at each step, so your warehouse can plan receiving. Your forwarder gets the full document set before the vessel arrives. Smaller lots inside Europe are possible when production allows. Batch codes link every carton to its production day. We load at set temperatures, seal the container and hand over the temperature logger data. For general background, see the Wikipedia article on pork. We look forward to your enquiry.
