Frozen Pork Tail Bone
Are you interested in quality Frozen pork tail bone? At Matadero Frigorífico Avinyó, S.A we specialised in the trade of high-quality Pork cuts and other quality pork byproducts. As an international trader of pork products, we supply all quality pork cuts to Asia, Europe, Africa, Australia, North America and South America.
Frozen pork tail bone is a bone item that we supply in bulk. Buyers use it for processing, broth production and pet food. We ship it frozen from Avinyó.
Frozen Pork Tail Bone for Export and Wholesale
Our frozen pork tail bone belongs with the other bone items in the catalogue. Bone products can ride along in a mixed load with other cuts when freight efficiency matters. Tell us your volume, and we will confirm the details.
Related Products in Our Range
See Frozen Pork Leg Tailbone and Frozen Pork Femur Bone for related bone items. They come from the same facility. You can quote them together.
How to Order Frozen Pork Tail Bone
To order frozen pork tail bone, send your destination and quantity. Export papers depend on the destination, so we prepare them for each order. Most markets ask for official health certificates, the EU approval number of the plant and temperature records. Buyers in Africa and the Middle East may also ask for halal certification. We send your forwarder the full file set before the vessel arrives. Pork leg export is a large share of our container volume. So we plan leg production around steady programmes. We slaughter, cut, vacuum-pack and cold-store in Avinyó, which keeps the process under one roof. You can add other primals or byproducts to the same order, because we cover the whole carcass.
We cover the whole carcass, so primals and byproducts can ship from the same site. Lead times usually run from two to four weeks after order confirmation. We keep you updated at each step, so your warehouse can plan receiving. Your forwarder gets the full document set before the vessel arrives. Smaller lots inside Europe are possible when production allows. Batch codes link every carton to its production day. We load at set temperatures, seal the container and hand over the temperature logger data. For general background, see the Wikipedia article on pork. Get in touch for specifications and packaging options.
