Frozen Pork Belly
Frozen Pork Belly and other distinguished pork cuts – always supplied from Fresh produce at Matadero Frigorífico Avinyó, Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature. Top-quality a grade, 100% health certified, prompt delivery, and discount prices. contact us for full product details.
Frozen pork belly is available in large volumes for foodservice, retail and export. We ship it from Avinyó. This page is the general belly page.
Frozen Pork Belly for Export and Wholesale
Our frozen pork belly page gives an overview of belly formats. For specific formats, see the pages below. Tell us your destination, volume and preferred format.
Related Products in Our Range
See Frozen Pork Belly Boneless 20/50, Frozen Pork Belly, Boneless, Rindless, Without Softbone 20/50, Frozen Pork Belly Bone-In and Grade B Pork Belly Boneless 20/50 for specific formats. Compare them before you order. Each page lists its own details.
How to Order Frozen Pork Belly
To order frozen pork belly, send your format, destination and volume. Most countries ask for official health certificates, temperature records and the EU approval number of the plant. Buyers in Africa and the Middle East may also ask for halal certification. We prepare the file set for each order. So your customs broker has complete papers before the vessel arrives. We prepare the veterinary certificates, the invoice, the packing list and any extra statements. The importing country sets these rules. Your forwarder gets the full set. Asian markets often add residue checks and cut definitions. So mention your market early.
We cover the whole carcass, so primals and byproducts can ship from the same site. Lead times usually run from two to four weeks after order confirmation. We keep you updated at each step, so your warehouse can plan receiving. Your forwarder gets the full document set before the vessel arrives. Smaller lots inside Europe are possible when production allows. Batch codes link every carton to its production day. We load at set temperatures, seal the container and hand over the temperature logger data. Most orders go by sea in 40-foot reefer containers. We can also arrange road transport inside Europe for urgent or small lots. If you want to read more, Wikipedia has a helpful page on pork belly. Use our contact page to start your order.
