Frozen Pork Shank Meat

Frozen pork shank meat comes from the front leg of the pig, and we supply it in bulk for export and wholesale. We ship it frozen from Avinyó. Buyers in six regions order it.

Frozen Pork Shank Meat for Export and Wholesale

Our frozen pork shank meat sits in the shoulder and leg ranges. Freezing helps preserve freshness during storage and transport. Describe the format you need, and we will confirm what we can produce.

Related Products in Our Range

Hind shank formats include Pork Hind Shank Meat and Frozen Pork Hind Shank, Rindless. For the leg without shank, see Frozen Pork Leg 3D, Deboned, Rindless, Without Fat, Without Shank. Compare the pages before you order.

How to Order Frozen Pork Shank Meat

To order frozen pork shank meat, send your destination and volume. Specs can cover bone-in, boneless, rind-on and rindless formats. Agree the format, packing and labels before production starts. We adapt packing, labels and cut styles to local rules. We can use vacuum or protective packs for long storage times. Also, we ship to importers, wholesalers, distributors, food processors and food service firms in Asia, Europe, Africa, Australia, North America and South America. Our Avinyó site can process up to 160,000 heads a week. So we can keep specs steady across repeat shipments.

We cover the whole carcass, so primals and byproducts can ship from the same site. Lead times usually run from two to four weeks after order confirmation. We keep you updated at each step, so your warehouse can plan receiving. Your forwarder gets the full document set before the vessel arrives. Smaller lots inside Europe are possible when production allows. Batch codes link every carton to its production day. We load at set temperatures, seal the container and hand over the temperature logger data. Most orders go by sea in 40-foot reefer containers. For general background, see the Wikipedia article on pork. Our team will answer with availability and indicative pricing.