Frozen Pork Shoulder Bone
Are you interested in quality Frozen Pork Shoulder Bone? At Matadero Frigorífico Avinyó, S.A we specialised in the trade of high-quality Pork Belly and other quality pork meat cuts. As an international trader of pork products, we supply all quality pork cuts to Asia, Europe, Africa, Australia, North America and South America.
Frozen pork shoulder bone is available in bulk for export and wholesale. Our product page describes the cut as a fit for slow cooking methods such as braising, roasting or stewing. We ship it frozen from Avinyó.
Frozen Pork Shoulder Bone for Export and Wholesale
Our frozen pork shoulder bone suits buyers who need bone-in shoulder. Freezing helps preserve freshness during long storage and transport. Specify the format you need when you enquire.
Related Products in Our Range
Boneless alternatives include Boneless Pork Shoulder, Frozen Pork Shoulder Boneless Rindless (4D) and Pork Shoulder 4D Boneless. Named shoulder cuts include Frozen Pork Shoulder Tennis Cut, Frozen Pork Shoulder Teller and Frozen Pork Shoulder Dutch Cut. Compare them before you order.
How to Order Frozen Pork Shoulder Bone
To order frozen pork shoulder bone, send your destination and volume. We freeze shoulder soon after cutting. We keep it in our own cold rooms until the container is ready. Besides, we load at set temperatures and seal the container. Then we hand over the temperature logger data. Most orders go by sea in 40-foot reefer containers. We slaughter, cut, vacuum-pack and cold-store under one roof in Avinyó. We cover the whole carcass. So shoulder, leg, belly and byproducts can ship from one site. That makes logistics simpler for buyers who want one wholesale pork supplier.
We cover the whole carcass, so primals and byproducts can ship from the same site. Lead times usually run from two to four weeks after order confirmation. We keep you updated at each step, so your warehouse can plan receiving. Your forwarder gets the full document set before the vessel arrives. Smaller lots inside Europe are possible when production allows. Batch codes link every carton to its production day. We load at set temperatures, seal the container and hand over the temperature logger data. For more background, you can read about pork shoulder on Wikipedia. Request a quote with your destination and volume.
