Frozen Pork Trimming 60-40
Are you interested in quality Frozen Pork Trimming? At Matadero Frigorífico Avinyó, S.A we specialised in the trade of high-quality Pork cuts and other quality pork byproducts. As an international trader of pork products, we supply all quality pork cuts to Asia, Europe, Africa, Australia, North America and South America.
Frozen pork trimming 60-40 is available in bulk for processors who buy trimmings by ratio. The ratio appears in the product name. We ship it from Avinyó.
Frozen Pork Trimming for Export and Wholesale
Our frozen pork trimming follows the 60-40 ratio, so state it in your enquiry. Other trimming ratios have their own pages. Share the ratio, destination and volume you need.
Related Products in Our Range
Other ratios are Frozen Pork Trimmings 70-30 and Pork Trimmings 90-10. Frozen Pork Bloody Trimming also has its own page. Compare them before you order.
How to Order Frozen Pork Trimming
To order frozen pork trimming, send your ratio, destination and volume. We slaughter, cut, vacuum-pack and cold-store under one roof in Avinyó. We cover the whole carcass. So shoulder, leg, belly and byproducts can ship from one site. That makes logistics simpler for buyers who want one wholesale pork supplier. Lead times usually run from two to four weeks after order confirmation. They depend on the production plan and vessel space. We keep you updated at each step. Your warehouse team can then plan receiving with confidence.
We cover the whole carcass, so primals and byproducts can ship from the same site. We keep you updated at each step, so your warehouse can plan receiving. Your forwarder gets the full document set before the vessel arrives. Smaller lots inside Europe are possible when production allows. Batch codes link every carton to its production day. We load at set temperatures, seal the container and hand over the temperature logger data. Most orders go by sea in 40-foot reefer containers. We can also arrange road transport inside Europe for urgent or small lots. We prepare the invoice, the packing list and the veterinary certificates for each order. Buyers in Africa and the Middle East may also ask for halal certification. For more background, you can read about pork on Wikipedia. Share your requirements, and we will prepare an offer.
