Frozen Pork Kidney
Are you interested in quality Frozen Pork Kidney? At Matadero Frigorífico Avinyó, S.A we specialised in the trade of high-quality Pork cuts and other quality pork byproducts. As an international trader of pork products, we supply all quality pork cuts to Asia, Europe, Africa, Australia, North America and South America.
Frozen pork kidney is clean pork offal that we supply in bulk. Food processors, pet food producers and wholesale buyers order it. We ship it frozen from Avinyó to buyers worldwide.
Frozen Pork Kidney for Export and Wholesale
Our frozen pork kidney comes from the same offal range as liver and heart. Because customers often combine several items, we quote them together. That approach keeps documents and lot records simple.
Related Products in Our Range
See Frozen Pork Liver and Frozen Pork Heart for related organ items. You can also add Frozen Pork Small Intestines. Each page lists its own product details.
How to Order Frozen Pork Kidney
To order frozen pork kidney, send your destination, quantity and packing requirements. We slaughter, cut, vacuum-pack and cold-store under one roof in Avinyó. So offal and main cuts follow one process and one set of lot records. Fewer suppliers also mean fewer cold-chain handovers. You also get clearer accountability. We cover the whole carcass, so you can order several byproducts and primals together. Quality control runs from the farm to the container. Every animal has an ID from farm to carcass. Our cutting and freezing rooms are temperature controlled. We use metal detection and visual checks. Batch codes link every carton to its production day. Importers can use these records in audits.
We cover the whole carcass, so primals and byproducts can ship from the same site. Lead times usually run from two to four weeks after order confirmation. We keep you updated at each step, so your warehouse can plan receiving. Your forwarder gets the full document set before the vessel arrives. Smaller lots inside Europe are possible when production allows. We load at set temperatures, seal the container and hand over the temperature logger data. Most orders go by sea in 40-foot reefer containers. For general background, see the Wikipedia article on offal. Ask us for a quote, and we will respond with the details.
